TURKEY WITH BLUEBERRIES

Nutritional value (100 g): crude protein 9%, crude fat - 3%, crude ash - 2.5%, crude fiber - 0.5%, dietary fiber - 0.8%, calcium - 0.3%, phosphorus - 0.27%, moisture - 82%. Vitamins and minerals (100 g) not less than: vitamin A - 90 IU, vitamin D - 9 IU, vitamin E - 0.7 IU, iron - 1.4 mg, copper - 0.09 mg, manganese - 0.13 mg. Energy value (per 100 g) not less than: 73 kcal / 306 kJ. Shelf life: 24 months