SALMON WITH VEGETABLES

Nutritional value (100 g): crude protein 8%, crude fat - 5%, crude ash - 2.5%, crude fiber - 0.5%, calcium - 0.25%, phosphorus - 0.2%, moisture - 82%. Vitamins and minerals (100 g) not less than: vitamin A - 90 IU, vitamin D - 9 IU, vitamin E - 0.7 IU, zinc - 2 mg, iron - 1.4 mg, copper - 0.09 mg, manganese - 0.13 mg. Energy value (per 100 g) not less than: 81 kcal / 339 kJ. Shelf life: 24 months